用空气炸锅做的甜椒塞肉，营养又健康。无油、无烟，简单省事，甜椒表面各个呈漂亮的虎皮状，色彩鲜艳靓丽，味道香浓，肉质柔嫩，非常好吃。
Ingredients:
500克 甜椒 - 500g sweet peppers
300克 猪肉末 - 300g minced pork
Marinade:
1/8小勺白胡椒粉 - 1/8 teaspoon ground white pepper
1/2小勺洋葱粉 - 1/2 teaspoon onion powder
1/8小勺生姜粉 - 1/8 teaspoon ground ginger
1/8小勺十三香 - 1/8 teaspoon thirteen incense
1/2小勺盐 - 1/2 teaspoon salt
2大勺料酒 - 2 tablespoons cooking wine
1大勺老抽 - 1 tablespoon dark soy sauce
1小勺生抽 - 1 teaspoon light soy sauce
1/2小勺糖 - 1/2 teaspoon sugar
Seasoning:
2个 干红辣椒 - 4 Pickled Red Chili Peppers
2个大蒜瓣 - 2 Garlic Cloves
1小块生姜 - A small piece Ginger
1小勺醋 - 1 teaspoon vinegar
1大勺料酒 - 1 tablespoon cooking wine
1小勺生抽 - 1 teaspoon light soy sauce
